Mistrato
Risaralda, Colombia
Process: Washed
Varietal: Caturra, Colombia, Castillo
Growing Altitude: 1900masl
Tasting Notes:
Currants,
Cherry,
Tart
Sent to all subscribers
Sept 2018
Risaralda, Colombia
Process: Washed
Varietal: Caturra, Colombia, Castillo
Growing Altitude: 1900masl
Tasting Notes:
Currants,
Cherry,
Tart
Sent to all subscribers
Ataco, El Salvador
Process: Natural
Varietal: Pacamara
Growing Altitude: 1350masl
Tasting Notes:
Pink Grape,
Pineapple,
Caramel Candy
Sent to Brewer Box and Cafe Box subscribers
Guji, Ethiopia
Process: Natural
Varietal: Grade 1 Heirloom
Growing Altitude: 1900-2050masl
Tasting Notes:
Crispy Red Apple,
Melon,
Fig
Sent only to Cafe Box subscribers
Cerrado Mineiro, Brazil
Process: Natural
Varietal: Catuai
Growing Altitude: 905masl
Tasting Notes:
Chocolate,
Roasted Hazelnuts,
Peach
Sent only to Cafe Box subscribers
Istanbul's Coffee Department is nestled into the winding streets of Balat, the historical Jewish neighborhood on the European side of the city. Istanbul connects Asia and Europe; it was the crossroads of the spice route and the silk road. Coffee has been enjoyed there for centuries, and coffee is almost synonymous with Turkey in so many people's minds. Coffee Department is an exciting part of the country's growing speciality movement that is growing steady and fast. Coffee Department spent the last week of September at Istanbul Coffee Festival, and we are excited to be featuring them fresh off the buzz of their national competition week.
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