Genji Challa Lot 11
Agaro, Ethiopia
			Process: Washed
			Variety: Heirloom
			Growing Altitude: 2000masl
			Tasting Notes: 
			
					Lime, 
					Tropical Fruits, 
					White Peach, 
					Cola
				
Sent to all subscribers
Jul 2020
Agaro, Ethiopia
			Process: Washed
			Variety: Heirloom
			Growing Altitude: 2000masl
			Tasting Notes: 
			
					Lime, 
					Tropical Fruits, 
					White Peach, 
					Cola
				
Sent to all subscribers
Tarrazú, Costa Rica
			Process: Natural
			Variety: Caturra & Catuai
			Growing Altitude: 1800masl
			Tasting Notes: 
			
					Black Grape, 
					Yellow Peach, 
					Syrupy
				
Sent to Brewer Box and Cafe Box subscribers
Embu County, Kenya
			Process: Washed
			Variety: SL28, Ruiru 11 & Batian
			Growing Altitude: 1650masl
			Tasting Notes: 
			
					Floral, 
					Grapefruit, 
					Cranberry, 
					Raw Sugar
				
Sent only to Cafe Box subscribers
Volcan-Boquete, Panama
			Process: Natural Nitrogen Anaerobic
			Variety: Gesha
			Growing Altitude: 2000masl
			Tasting Notes: 
			
					Tropical Fruits, 
					Lychee, 
					Candy, 
					Orange Wine
				
Sent only to Cafe Box subscribers
		
	So as you can see, we are not featuring coffee from Japan, as originally planned. This pandemic is wild. That all changed with no time to make plans with another international roaster, so your friends and mine at Black and White saved the day. Kyle (left) and Lem (right) were back-to-back US Barista Champions, and opened a roastery in my hometown a few years ago. They make seriously good coffee, have the industry clout to make a positive impact, and are small and agile enough to just do the stuff they really care about. It’s inspiring. This month, our lineup is as good as it gets. Each of these coffees is one of the tastiest we’ve had all year, and choosing which to send you was hard. But the Genji Challa stole my heart and I know you’re gonna love it. Also of note is Nirvana, a coffee that retails for over $350/pound. This is our first true Yonder Collaboration (I got to help roast, cup, and write the tasting notes for it) and it turned out to be a fun way to celebrate Yonder’s second birthday.
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