Demeka Becha
Sidama, Ethiopia
Process: Special Prep Washed
Varietal: 74158, 74165, 74112, 74110, 7440
Growing Altitude: 2100-2200masl
Tasting Notes:
Chamomile,
Nectarine,
Honey,
Assam Tea
Sent to all subscribers
Ciwidey
West Java, Indonesia
Process: Natural
Varietal: Sigararutang and Lini S
Growing Altitude: 1430masl
Tasting Notes:
Mangosteen,
Pineapple,
Raspberry,
Milk Chocolate
Sent to Brewer Box and Cafe Box subscribers
Daterra Masterpiece Aramosa
Cerrado, Brazil
Process: Anaerobic Natural
Varietal: Aramosa
Growing Altitude: 1150masl
Tasting Notes:
Floral,
Strawberry,
Grape,
Persimmon,
Honey
Sent only to Cafe Box subscribers
El Paraiso Luna
Cauca, Colombia
Process: Two-stage Fermentation Washed
Varietal: Gesha
Growing Altitude: 1930masl
Tasting Notes:
Jasmine,
Osmanthus Honey,
Gardenia,
Bergamot,
Bubblegum
Sent only to Cafe Box subscribers