Rwegetha
Kiambu, Kenya
Process: Washed
Varietal: SL28, SL34, & Batian
Growing Altitude: 1950masl
Tasting Notes:
Pomelo,
Lemonade,
Mint
Sent to all subscribers
Jan 2021
Kiambu, Kenya
Process: Washed
Varietal: SL28, SL34, & Batian
Growing Altitude: 1950masl
Tasting Notes:
Pomelo,
Lemonade,
Mint
Sent to all subscribers
Cauca, Colombia
Process: Double Fermentation
Varietal: Castillo
Growing Altitude: 1600masl
Tasting Notes:
Rose Water,
Peach,
Ceylon Tea
Sent to Brewer Box and Cafe Box subscribers
Terrazu, Costa Rica
Process: Natural
Varietal: Caturra & Red Catuai
Growing Altitude: 1500masl
Tasting Notes:
Apple,
Raisin,
Cinnamon
Sent only to Cafe Box subscribers
Guji, Ethiopia
Process: Funky 72 Hour Natural Anaerobic
Varietal: Heirloom
Growing Altitude: 2000masl
Tasting Notes:
Dark Cherry,
Banana,
Cacao Nib
Sent only to Cafe Box subscribers
Coming Soon
Subscribe