Fausto Romo Sidra
Pichincha, Ecuador
Process: Washed
Variety: Sidra
Growing Altitude: 1300masl
Tasting Notes:
Apple Cider,
Bosc Pear,
Black Tea
Sent to all subscribers
Dec 2019
Pichincha, Ecuador
Process: Washed
Variety: Sidra
Growing Altitude: 1300masl
Tasting Notes:
Apple Cider,
Bosc Pear,
Black Tea
Sent to all subscribers
Guji, Ethiopia
Process: Washed
Variety: Heirloom
Growing Altitude: 2350masl
Tasting Notes:
Ripe Peach,
Mango,
Black Tea
Sent to Brewer Box and Cafe Box subscribers
Nyeri, Kenya
Process: Washed
Variety: SL-28, SL-34, Batian
Growing Altitude: 1600-1800masl
Tasting Notes:
Black Currant,
Tropical Fruits,
Fruit Punch
Sent only to Cafe Box subscribers
Volcán, Panama
Process: Washed
Variety: Gesha
Growing Altitude: 1600-1800masl
Tasting Notes:
Reisling Wine,
Lavender,
Fuji Apple
Sent only to Cafe Box subscribers
We are very excited to start 2020 off strong with Hong Kong’s Cupping Room Coffee Roasters. They’re a household name for anyone who follows coffee competitions, where they’ve dominated at the world level since they opened in 2011. In my experience at their shops, they are as serious about service and hospitality as they are about quality. We can’t wait for you to try them.
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